Nouvellè Lounge

Dices of chicken marinated in fresh herbs and spices grilled in the tandoor

Marinated chicken cooked with selected herbs and spices in the tandoor oven. Pan cooked with a coconut base and signature exotic sauce. (Mild)

Tender Slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazed buttery dressing. (Mild)

Chicken marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chillies in a thick gravy sauce. (Hot)

Tender marinated chicken tikka cooked in a gravy sauce with capsicum, onion and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Medium spiced, with a tomato flavour in an elegant thick gravy sauce.

Cooked in creamy and mild sauce with a special homemade coconut sauce.

Cooked with lentils in an exotic sweet and sour sauce. Fairly Hot.

Homemade cheese cooked with fresh spinach.

Chopped onions mixed with fresh spices, fried in gram flour with a crunchy garnish

South Asian spice infused in minced lamb or mixed vegetables coated in thin pastry deep fried to a crispy golden finish.

Homemade cottage cheese marinated in tandoor sauce with fresh herbs and cooked in the tandoor oven.

Boneless Tikka marinated with aromatic spices grilled in the tandoor oven.

Boneless Tikka marinated with aromatic spices grilled in the tandoor oven.

Sheek of Lamb mincemeat with minty, tomato and coriander flavour. Cooked in the tandoor oven.

Prawn cooked with herbs and spices in a distinct sauce with served on top of a thin golden bread.

King Prawn cooked with herbs and spices in a distinct sauce with served on top of a thin golden bread.

Lamb Chops marinated in fresh yogurt, spices, and herbs, cooked in a flaring tandoori oven to perfection.

Assortment of Chicken, Lamb Tikka and Sheek kebab served fresh salad. Sheek Kebab – Sheek of Lamb mincemeat with minty, tomato and coriander flavour. Cooked in the tandoor oven

Chickpeas pan fried with aromatic spices and Jeera infused with green chillies, bedded on top of a puri.

Dices of chicken marinated in fresh herbs and spices grilled in the tandoor

Dices of lamb marinated in fresh herbs and spices grilled in the tandoor

Selection of chicken tikka, lamb tikka, sheek kekab, tandoori chicken served with fresh salad and plain Naan.

On the bone spring lamb chop marinated with yogurt, mint and spices and barbecued in the tandoor oven.

Fresh homemade South Asian cottage cheese sparked aromatic spices left to marinate, grilled in the tandoor oven with fresh tomato, onions and peppers glazed in special tandoor sauce

Tender chicken seasoned and marinated in herbs and spices stuffed with tandoor coated tomato, onions, and peppers on a skewer, grilled in the tandoor oven.

Tender lamb seasoned and marinated in herbs and spices stuffed with tandoor coated tomato, onions, and peppers on a skewer, grilled in the tandoor oven.

King Prawns marinated with yogurt jeera and mixture of spices. cooked in tthe tandoor oven

Boneless salmon garnished with fresh aromatic spices, roasted garlic and signature sauce grilled in the the tandoor oven.

Marinated chicken cooked with selected herbs and spices in the tandoor oven. Pan cooked with a coconut base and signature exotic sauce. (Mild)

Marinated lamb cooked with selected herbs and spices in the tandoor oven. Pan cooked with a coconut base and signature exotic sauce. (Mild)

Tender Slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazed buttery dressing. (Mild)

Chicken marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chillies in a thick gravy sauce. (Hot)

Lamb marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chillies in a thick gravy sauce. (Hot)

Tender marinated chicken tikka cooked in a gravy sauce with capsicum, onion and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium

Tender marinated lamb tikka cooked in a gravy sauce with capsicum, onion and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium

Chicken Tikka cooked in a sweet and slightly hot sauce with button mushrooms and green chilli. (Medium hot)

Chicken tossed in Kashmir spice, cooked with bullet chillies, and diced onions infused with our signature secret Naga sauce in a hot spicy thick sauce. (Very Hot

Lamb tossed in Kashmir spice, cooked with bullet chillies, and diced onions infused with our signature secret Naga sauce in a hot spicy thick sauce. (Very Hot)

Grilled Garlic crushed with a tomato base, chicken with signature garlic Bengal sauce. (Hot

Grilled Garlic crushed with a tomato base, lamb with signature garlic Bengal sauce. (Hot

King Prawns marinated and cooked in tandoori oven, added in a creamy mild sauce. Touched with a mango flavour and dressed in coconut milk. (Mild)

Homemade Fresh Cottage cheese pan cooked in a rich gravy sauce with green chillies and peppers and chefs’ unique sauce with hint of mint. (Hot)

King Prawns, capsicum, tomato and onions coated with Gujratéé sauce cooked in the tandoor. Further pan cooked with selected herbs. (Medium)

Chicken cooked with mushrooms in a creamy buttery sauce, balanced with exotic spices. drizzled with a mild unique house special mild sauce. (Mild)

Lamb cooked with mushrooms in a creamy buttery sauce, balanced with exotic spices. drizzled with a mild unique house special mild sauce. (Mild)

Pan cooked with a coconut base and signature sauce exotic sauce. (Mild)

Mixed vegetables cooked in West Indian herbs; peppers onions imbedded with fresh green chilli’s (Hot)

Cubed paneer cooked with peppers, onions with turmeric, ground chillies in a rich sauce. (Hot

Cooked with lentils in an exotic sweet and sour sauce. (Fairly Hot)

Pan fried aubergine cooked with light spices, topped with a sweet and sour curry sauce. (Madras hot)

Baby corn cooked with homemade panner in aromatic spices and herbs. medium thick gravy sauce. (Medium

Unique house special dish, consisting of Lamb Tikka, Chicken Tikka, Tandoori Chicken and Sheek Kebab cooked in a mild gravy sauce. Selected herbs and spices and an exclusive sauce. (Medium or Hot)

Tandoori Salmon Fish Tikka cooked in a bhuna dry sauce with a chef’s secret sauce and selected herbs with a slight hint of spice. (Medium)

Marinated Lamb Tikka slow cooked with whole Bhindi, fresh herbs and Punjabi spice in a thick gravy sauce. (Medium)

Bite size Chicken Tikka in a buttery thick mild sauce with baby spinach and North Indian spices and herbs. (Mild)

Chicken or Lamb tikka cooked in a creamy coconut sauce, mango, banana, honey, and raisons. dressed in almond flakes. (Mild)

Telapia Fish pan fried with Turmeric powder, further slow cooked in a thick gravy sauce with selected herbs and spices. (Medium)

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Smooth gravy sauce with a punchy spicy taste. Fairly Hot.

Very hot dish, with Bombay chili spice and added potato.

Medium spiced, with a tomato flavour in an elegant thick gravy sauce.

Cooked in creamy and mild sauce with a special homemade coconut sauce.

Medium spiced dish cooked with grazed tomatoes, capsicum and onions.

Cooked in a sweet tangy and hot gravy sauce with South Asian Spices.

Cooked with lentils in an exotic sweet and sour sauce. Fairly Hot.

Cooked with medium spice, with chef’s special sauce with fresh spinach.

Potato cooked with cumin’s and garlic.

Potato cooked with spinach in a dry sauce.

Fresh Mushrooms cooked with tomato and onions.

Fresh spinach cooked with garlic and onions.

Chick peas in a dry sauce with Garam Masala.

Fresh Okra cooked dry with coriander and herbs.

Homemade cheese cooked with fresh spinach.

Aubergine pan fried with turmeric, garlic and cumin.

Cucumber or onion