Nouvellè Lounge

Dices of chicken marinated in fresh herbs and spices grilled in the tandoor

Marinated chicken cooked with selected herbs and spices in the tandoor oven. Pan cooked with a coconut base and signature exotic sauce. (Mild)

Tender Slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazed buttery dressing. (Mild)

Chicken marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chillies in a thick gravy sauce. (Hot)

Tender marinated chicken tikka cooked in a gravy sauce with capsicum, onion and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium

Smooth gravy sauce with a punchy spicy taste. Fairly Hot.

Medium spiced, with a tomato flavour in an elegant thick gravy sauce.

Cooked in creamy and mild sauce with a special homemade coconut sauce.

Cooked with lentils in an exotic sweet and sour sauce. Fairly Hot.

Homemade cheese cooked with fresh spinach.

Chopped onions mixed with fresh spices, fried in gram flour with a crunchy garnish

South Asian spice infused in minced lamb or mixed vegetables coated in thin pastry deep fried to a crispy golden finish.

Homemade cottage cheese marinated in tandoor sauce with fresh herbs and cooked in the tandoor oven.

Boneless Tikka marinated with aromatic spices grilled in the tandoor oven.

Boneless Tikka marinated with aromatic spices grilled in the tandoor oven.

Sheek of Lamb mincemeat with minty, tomato and coriander flavour. Cooked in the tandoor oven.

Prawn cooked with herbs and spices in a distinct sauce with served on top of a thin golden bread.

King Prawn cooked with herbs and spices in a distinct sauce with served on top of a thin golden bread.

Lamb Chops marinated in fresh yogurt, spices, and herbs, cooked in a flaring tandoori oven to perfection.

Assortment of Chicken, Lamb Tikka and Sheek kebab served fresh salad. Sheek Kebab – Sheek of Lamb mincemeat with minty, tomato and coriander flavour. Cooked in the tandoor oven

Chickpeas pan fried with aromatic spices and Jeera infused with green chillies, bedded on top of a puri.

Dices of chicken marinated in fresh herbs and spices grilled in the tandoor

Dices of lamb marinated in fresh herbs and spices grilled in the tandoor

Selection of chicken tikka, lamb tikka, sheek kekab, tandoori chicken served with fresh salad and plain Naan.

On the bone spring lamb chop marinated with yogurt, mint and spices and barbecued in the tandoor oven.

Fresh homemade South Asian cottage cheese sparked aromatic spices left to marinate, grilled in the tandoor oven with fresh tomato, onions and peppers glazed in special tandoor sauce

Tender chicken seasoned and marinated in herbs and spices stuffed with tandoor coated tomato, onions, and peppers on a skewer, grilled in the tandoor oven.

Tender lamb seasoned and marinated in herbs and spices stuffed with tandoor coated tomato, onions, and peppers on a skewer, grilled in the tandoor oven.

King Prawns marinated with yogurt jeera and mixture of spices. cooked in tthe tandoor oven

Boneless salmon garnished with fresh aromatic spices, roasted garlic and signature sauce grilled in the the tandoor oven.

Marinated chicken cooked with selected herbs and spices in the tandoor oven. Pan cooked with a coconut base and signature exotic sauce. (Mild)

Marinated lamb cooked with selected herbs and spices in the tandoor oven. Pan cooked with a coconut base and signature exotic sauce. (Mild)

Tender Slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazed buttery dressing. (Mild)

Chicken marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chillies in a thick gravy sauce. (Hot)

Lamb marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chillies in a thick gravy sauce. (Hot)

Tender marinated chicken tikka cooked in a gravy sauce with capsicum, onion and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium

Tender marinated lamb tikka cooked in a gravy sauce with capsicum, onion and tomato and a special Karachi sauce. Served in an iron cast Karahi. (Medium

Chicken Tikka cooked in a sweet and slightly hot sauce with button mushrooms and green chilli. (Medium hot)

Chicken tossed in Kashmir spice, cooked with bullet chillies, and diced onions infused with our signature secret Naga sauce in a hot spicy thick sauce. (Very Hot

Lamb tossed in Kashmir spice, cooked with bullet chillies, and diced onions infused with our signature secret Naga sauce in a hot spicy thick sauce. (Very Hot)

Grilled Garlic crushed with a tomato base, chicken with signature garlic Bengal sauce. (Hot

Grilled Garlic crushed with a tomato base, lamb with signature garlic Bengal sauce. (Hot

King Prawns marinated and cooked in tandoori oven, added in a creamy mild sauce. Touched with a mango flavour and dressed in coconut milk. (Mild)

Homemade Fresh Cottage cheese pan cooked in a rich gravy sauce with green chillies and peppers and chefs’ unique sauce with hint of mint. (Hot)

King Prawns, capsicum, tomato and onions coated with Gujratéé sauce cooked in the tandoor. Further pan cooked with selected herbs. (Medium)

Chicken cooked with mushrooms in a creamy buttery sauce, balanced with exotic spices. drizzled with a mild unique house special mild sauce. (Mild)

Lamb cooked with mushrooms in a creamy buttery sauce, balanced with exotic spices. drizzled with a mild unique house special mild sauce. (Mild)

Pan cooked with a coconut base and signature sauce exotic sauce. (Mild)

Mixed vegetables cooked in West Indian herbs; peppers onions imbedded with fresh green chilli’s (Hot)

Cubed paneer cooked with peppers, onions with turmeric, ground chillies in a rich sauce. (Hot

Cooked with lentils in an exotic sweet and sour sauce. (Fairly Hot)

Pan fried aubergine cooked with light spices, topped with a sweet and sour curry sauce. (Madras hot)

Baby corn cooked with homemade panner in aromatic spices and herbs. medium thick gravy sauce. (Medium

Unique house special dish, consisting of Lamb Tikka, Chicken Tikka, Tandoori Chicken and Sheek Kebab cooked in a mild gravy sauce. Selected herbs and spices and an exclusive sauce. (Medium or Hot)

Tandoori Salmon Fish Tikka cooked in a bhuna dry sauce with a chef’s secret sauce and selected herbs with a slight hint of spice. (Medium)

Marinated Lamb Tikka slow cooked with whole Bhindi, fresh herbs and Punjabi spice in a thick gravy sauce. (Medium)

Bite size Chicken Tikka in a buttery thick mild sauce with baby spinach and North Indian spices and herbs. (Mild)

Chicken or Lamb tikka cooked in a creamy coconut sauce, mango, banana, honey, and raisons. dressed in almond flakes. (Mild)

Telapia Fish pan fried with Turmeric powder, further slow cooked in a thick gravy sauce with selected herbs and spices. (Medium)

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Balti Dishes are cooked with tomato, onions and Capsicum in an iron cast Bombay Balti with freshly picked spices and signature sauce sauce and flavoured herbs, served with Naan

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Finest Basmati rice blended in with exotic herbs and South Indian spices, with a choice of lamb, chicken, vegetables or prawn/king prawns pan fried. Served with an exclusive vegetable curry sauce.

Smooth gravy sauce with a punchy spicy taste. Fairly Hot.

Very hot dish, with Bombay chili spice and added potato.

Medium spiced, with a tomato flavour in an elegant thick gravy sauce.

Cooked in creamy and mild sauce with a special homemade coconut sauce.

Medium spiced dish cooked with grazed tomatoes, capsicum and onions.

Cooked in a sweet tangy and hot gravy sauce with South Asian Spices.

Cooked with lentils in an exotic sweet and sour sauce. Fairly Hot.

Cooked with medium spice, with chef’s special sauce with fresh spinach.

Potato cooked with cumin’s and garlic.

Potato cooked with spinach in a dry sauce.

Fresh Mushrooms cooked with tomato and onions.

Fresh spinach cooked with garlic and onions.

Chick peas in a dry sauce with Garam Masala.

Fresh Okra cooked dry with coriander and herbs.

Homemade cheese cooked with fresh spinach.

Aubergine pan fried with turmeric, garlic and cumin.

Cucumber or onion

Spain - Vibrant and refreshing with lovely aromas of crisp green apples, round palate with clean, dry finish

France - Dry and lively, with notes of white peach, pears and white flowers

Chile - Lemon, lime and honeysuckle aromas and flavours with fresh acidity This is well balanced and restrained with good length and structure

Italy - Dry and crisp wine with a long lasting finish from the Veneto region

Italy - Aromas of citrus, fennel and green apple. The palate is fresh and textural with ripe stone fruit and citrus characters.

New Zealand - Fresh and gorgeously aromatic with melon, guava, kiwifruit and lemon zest aromas, it’s powerfully expressed on the palate delivering juicy fruit intensity backed by vibrant acidity

USA - Aromas of violets, rose, grapes and liquorice. Medium-sweet with a strawberry jam finish.

Italy - This relatively rare wine has wonderful soft summer fruits and a fresh dryness to the finish

Italy - From the island of the sun. Light rose in colour with an elegant bouquet of acacia flowers. Dry, soft and well balanced with a round and full bodied structure.

Spain - Smooth and fruity, medium bodied with blackberry and cherry on the palate leading to a rich finish

France - Blend of Carignan and Grenache from the Aude basin in the Languedoc. Ruby red in colour with aromas of red fruits and spices

Chile - Aged on it’s lees in French oak for 6 months to develop a complex well rounded wine

Argentina - Fragrant aromas of cherry, blackberry and cassis with notes of spice. Well balanced on the palate with flavours of raspberry, apple and cinnamon

Spain - Ruby red with complex aromas of spice, developed over more than 3 years of ageing. Soft, well balanced and with the hint of the roasted flavours of Christmas and a lingering vanilla finish

France - The nose and palate is full of chocolate, plum and a sprinkling of spice and pepper

Italy - Pale yellow with green undertones with an elegant, crisp and fruity bouquet, having a mellow, harmonious and distinctive taste

Italy - Prosecco style Rosé which is both fruity and delicate with a pleasing taste on the palate, great as an aperitif or with light starters

France - An excellent non-vintage, with a fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate, being well structured with a good balance

France - Delightfully soft and creamy Champagne with a light floral delicacy

ITALY Off dry ‘Prosecco’ style Rosé, refreshing and fruity balance

ITALY Fresh, light with clean citrus fruit and a delicate mouthfeel

A beautiful blend of 100% cold brewed Arabica coffee, expertly blended with vanilla and a double shot of overproof craft distillery

Real tropical passionfruit paired with citrus, vanilla and expertly blended with a double shot of overproof craft distillery vodka.

Real garden mint expertly blended with a double shot of five year aged award winning rum, and fresh lime

Real fresh strawberry expertly blended with a double shot of award winning five year aged rum and fresh real lime juice

Real coconut cream and fresh organic pineapple juice, expertly blended with a double shot of award winning five year aged golden rum

Real orange, peach and pineapple juice expertly blended with a double shot of overproof craft distillery vodka

A Cocktail consisting of tequila, triple sec, and lime juice

A tropical twist on the classic and the perfect summer cocktail. Made with fresh passion fruit and a touch of vanilla.

Made of equal parts gin, vermouth rosso, and Campari, generally served on the rocks, and garnished with an orange slice

Non-alcoholic virgin mojito, made from fresh limes, mint leaves, sugar and soda water.

Sweet & fruity. Made with French blackcurrants and vanilla notes, elevated with black orchid-inspired flavour and balanced with four classic London Dry botanicals. Paired perfectly with Fever-Tree Aromatic Tonic

Sweet & fruity. The classic Beefeater taste of juniper and citrus are enhanced by the slightly sweeter notes of peach that show a delightful burst of raspberry on the finish. Paired perfectly with Fever-Tree Aromatic Tonic

Sweet & fruity. Perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries. Paired perfectly with Fever-Tree Aromatic Tonic

Sweet & fruity. Bright flavours from Scottish raspberries, balanced with juniper notes. A delicate sweetness rounds this deliciously vibrant gin. Paired perfectly with Fever-Tree Aromatic Tonic

Sweet & fruity. The subtle sweet notes of white peach expertly balanced with the classic taste of Gordon’s to create a delicious, elegant and enjoyable tasting gin. Paired perfectly with Fever-Tree Aromatic Tonic

Citrus & light. An elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper that encapsulates a colourful burst of Italian sunshine on the rocks. Paired perfectly with Fever-Tree Mediterranean Tonic

Citrus & light. An exquisite tipple distilled four times in small batches with fresh citrus fruit to create a smooth, crisp and refreshing gin. Paired perfectly with Fever-Tree Mediterranean Tonic

Citrus & light. Made with Seville orange essences and fine botanicals to create a delicious aroma of citrus fruits and orange zest, with tasting notes of juniper, orange, vanilla and spices. Paired perfectly with Fever-Tree Mediterranean Tonic

Citrus & light. Made with the highest quality ingredients and perfectly crafted to balance the refreshing taste of Gordon’s with the finest juicy Sicilian lemons. Paired perfectly with Fever-Tree Mediterranean Tonic

Classics. Distilled four times and crafted using the perfect balance of four classic gin botanicals - refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Paired perfectly with: Fever-Tree Premium Indian Tonic or Fever-Tree Refreshingly Light Tonic

Classics. Triple distilled with carefully selected botanicals, Gordon’s London Dry has a predominantly juniper-led taste and a crisp, refreshing finish. Paired Perfectly with: Fever-Tree Premium Indian Tonic or Fever-Tree Refreshingly Light Tonic

Classics. Discover the delightfully refreshing tipple from Tanqueray, just without the alchohol. Paired Perfectly with: Fever-Tree Premium Indian Tonic or Fever-Tree Refreshingly Light Tonic

Floral & fresh. An infusion of rose petal and cucumber; it it this balance of distinctive yet subtle flavours that adds a remarkable twist to the quintessential gin and tonic. Crisp, zesty and entirely exquisite. Paired Perfectly with: Fever-Tree Elderflower Tonic

Floral & fresh. An award winning Scottish gin infused with violets to create a light, delicate taste and beautiful colour and aroma. Paired Perfectly with: Fever-Tree Elderflower Tonic

Floral & fresh. This handcrafted gin combines the essence of rhubarb with real ginger to create the taste of an English country garden with a tart crisp edge. Paired Perfectly with: Fever-Tree Elderflower Tonic

4.3%

4.3%

4.3%

4.6%

4.5%

4.5% 620ml

5.2% 375m

4.8% 650ml

4.5% 330ml

5.0% 330ml

4.4% 330m

4.0% 500ml

4.0% 500ml

0.05% 330ml

275ml

275ml

275ml

250ml

250ml

250ml

330ml

330ml

330ml

275ml

330ml

330ml

375ml

375ml